Pani puri ingredients
Ready-made puris
For filling
4 potatoes boiled and cut in to small cubes
2 tablespoons coriander leaves chopped
2 tablespoons mint leaves chopped
Chilli powder to taste
Salt to taste
1/4 teaspoon chaat masala powder
For pani
1 big piece tamarind
Handful of coriander leaves
Handful of mint leaves
Green chillies to taste
3/4 teaspspoon Chaat masala powder
Salt to taste
1 teaspoon jaggery
Mint chutney ingredients
Equal quantities of mint and coriander leaves
Green chillies to taste
Salt to taste
Juice of half lemon
Water to adjust the consistency
Sweet chutney ingredients
5 to 6 dates
A lemon sized tamarind
1 red chilly
Salt to taste
1/4 teaspoon chaat masala
Masala for masala puri/ragda pattice
1 cup Green peas soaked overnight and pressure cooked
Water from cooked green peas
To grind
1 handful mint leaves
1/2 quantity coriander leaves(mint:coriander =2:1)
6 to 7 kashmiri red chillies
1 small piece cinnamon
2 cloves
1 cardamom
1 small piece kalpasi
2 tablespoons coconut grated
1 onion
1 tablespoon ginger garlic grated
1/2 teaspoon chaat masala powder
Salt to taste
Aaloo tikki
6 to 7 boiled and mashed potatoes
3 tablespoons chopped mint leaves
3 tablespoons chopped coriander leaves
Green chillies to taste
Chilli powder to taste
Salt to taste
1/2 teaspoon coriander powder
1/2 teaspoon cumin seeds
1/2 teaspoon garam masala powder
2 tablespoons cornflour +2 tablespoons rice flour
Oil to shallow fry
Dahi for dahi bhalla and dahi puri
1 cup yogurt
Water to adjust the consistency
Salt to taste
3 tablespoons sugar
1/2 teaspoon chaat masala powder
1 teaspoon chilli powder
Vada for dahi bhalla
1 cup split urad dal
1 cup split moong dal
A small piece ginger
2 green chillies
A pinch of asafoetida
Salt to taste
Oil to fry the vadas
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